Wine profile: 

The elegance , breeding and exuberant flavours of our authentic varieties blend together to craft a vibrant, bright, intense ruby red wine with a slightly spicy, expansive, ethereal nose bursting with ripe fruit. Bold and full-bodied on the mouth, with unobtrusive rounded tannins. Ansj is a taste of the good life, to be enjoyed in company with good everyday food.

Additional notes: 

Ansj’ is a registered 460 Casina Bric trademark. The name meaning ‘like this’ comes from the Piedmontese dialect, which has Occitan/French influences. A wine like this, red and white, desired and designed by its producer, making no compromises involving processing or international varietals that could in any way taint its typical style.

Harvest: 

Picked by hand into small 20kg boxes in the first 10 days of October

Winemaking: 

Floating cap fermentation in steel tanks for 10-15 days without the addition of yeasts. The traditional-style maceration on the skins that follows for a further 15-20 days is carried out using an ancient practice which completely submerges the cap into the new, fermenting wine.

Wine maturation: 

Wine is aged partly in concrete and partly in tonneaux barrels and big casks for 12-18 months. The wines are then blended, and the end product is stored for at least a further 6-12 months prior to its release. The aging is designed to preserve the typical style and freshness of a wine that brings out the best of our authentic varieties.

Rosso Ansí

Varenr.: Vib003
kr 196,00Pris
Vin producent
Årgang
Drue
Størrelse
Type
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