Grape Variety (%):
100% Nebbiolo
Production area:
La Morra, Barolo
Vineyard extension (hectares):
0,5
Exposure:
South - West
Type of soil:
Calcareous-clayey
Grape yield/hectare:
60 ql
Year of planting:
1984
Vinification and ageing:
Traditional maceration with the skins for 40 days in steel with indigenous yeasts, maturation in Slavonian oak casks for 24 months. The wine is aged in the bottle for 12 months.
Barolo "Turné"
Varenr.: Sil006
kr 395,00Pris
Vin producent
Type
Drue
Størrelse
Årgang