Grape Variety  (%): 
100% Nebbiolo

Production area: 
La Morra

Vineyard extension (hectares):  
0,7

Exposure: 
South - East 

Type of soil: 
Calcareous-clayey                                                 

Grape yield/hectare: 
50 ql

Year of planting:
1968

Vinification and ageing:
fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.