Grape Variety (%):
100% Nebbiolo
Production area:
La Morra
Vineyard extension (hectares):
0,7
Exposure:
South - East
Type of soil:
Calcareous-clayey
Grape yield/hectare:
50 ql
Year of planting:
1968
Vinification and ageing:
fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.
Barolo "Bricco Manzoni"
Varenr.: Sil009
kr 488,00Pris
Vin producent
Drue
Type
Årgang
Størrelse