Grape Variety  (%): 
100% Nebbiolo

Production area: 
La Morra

Vineyard extension (hectares):  
0,7

Exposure: 
South - East 

Type of soil: 
Calcareous-clayey                                                 

Grape yield/hectare: 
50 ql

Year of planting:
1968

Vinification and ageing:
fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.

Barolo "Bricco Manzoni"

Varenr.: Sil009
kr 488,00Pris
Vin producent
Drue
Type
Årgang
Størrelse
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