Grape Variety  (%):
100% Nebbiolo

Production area:
La Morra, Barolo

Vineyard extension (hectares): 
1,5

Exposure:
South -west

Type of soil:
Calcareous-clayey

Grape yield/hectare:
60 ql

Year of planting:
1984

Vinification and ageing:
fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.