Grape Variety (%):
100% Barbera
Production area:
La Morra
Vineyard extension (hectares):
2
Exposure:
South
Type of soil:
Calcareous
Grape yield/hectare:
80 ql
Year of planting:
1985
Vinification and ageing:
fermentation in steel tanks for 10 days; maturing in steel for 7-8 months. The wine is aged in the bottle for 1 month.
Barbera D'Alba
Varenr.: Sil004
kr 119,00 Regulær pris
kr 87,00Salgspris
Vin producent
Type
Drue
Størrelse
Årgang
Tilbud